A luscious and fun cake that brings all the flavors of a classic banana split to your dessert table! This multi-layered cake is filled with banana cream, draped in chocolate ganache, and topped with all the traditional banana split toppings.
Ingredients
For the Chocolate Cake:
1 1/2 cups Granulated sugar
1 cup Hot water
1 cup Cocoa powder
1 teaspoon Baking soda
2 cups All-purpose flour
1/2 teaspoon Salt
1/2 cup Vegetable oil
1 1/2 teaspoons Baking powder
2 large Eggs
1 cup Buttermilk
1 teaspoon Vanilla extract
For the Banana Cream Filling:
2 Ripe bananas, mashed
1/2 cup Powdered sugar
1 cup Heavy cream
1 teaspoon Vanilla extract
For the Chocolate Ganache:
1/2 cup Heavy cream
1 cup Semi-sweet chocolate chips
For the Topping:
vedere il seguito alla pagina successiva
Pages : 1 2
