šĀ Ingredients
š„Ā For the Frittata Roll:
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100 gĀ rocket (arugula)
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6 eggs
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40 g grated Parmesan (about ½ cup)
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1 tbspĀ pine nuts
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Salt, to taste
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Extra virgin olive oil, a drizzle
š§Ā For the Filling:
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250 gĀ cream cheese (about 2 cups)
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250 gĀ smoked salmon (about 9 oz)
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Black pepper, to taste
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Lemon zest, to taste