1. Blend bananas, sugar, and oil until smooth & creamy.
2. Add eggs (or milk), mix well.
3. Sift in flour, cocoa, baking powder & soda.
4. Add vanilla & fold in chocolate chips.
5. Pour into an 8-inch greased mould, top with more choc chips
6. Bake at 180°C for 40-50 mins in a preheated oven Let it cool, slice it up & enjoy every bite of this fudgy, chocolatey goodness!
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